Chimichurri Sirloin Steaks with Sweet Potato Wedges
Serves: 4
Prep time: 10 mins
Cook time: 10 mins
Method: Grill
Ingredients
4 x 250g sirloin steaks
1 cup flat-leaf parsley leaves
1 cup coriander
1 long red chilli, deseeded and finely chopped
4 cloves garlic
½ tsp paprika
Salt and pepper
½ cup olive oil
¼ cup lime juice
3 medium sweet potatoes, cut in wedges
1 tbsp olive oil
Instructions
Preheat oven to 180C. Toss sweet potato in oil and spread on a line baking tray. Cook for 40 minutes until soft and coloured.
In a food processor add parsley, coriander, chilli, garlic, salt and pepper, olive oil and lime juice. Blend until well combined.
Cook steaks on a hot grill for 3-4 minutes on each side or cooked to your liking. Take off the heat and leave to rest before topping with chimichurri sauce and serving with the wedges.
Tips
Once cooked on both sides, render the fat on the steak by holding it down with tongs until golden and crispy.
Scotch fillet steaks would also be delicious in this recipe.